White Sesame
Also called: Vellai Ellu · வெள்ளை எள் · सफेद तिल
Mild, nutty white sesame for sweets, chutney and garnish.
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About this product
Mild, nutty white sesame for sweets, chutney and garnish.
White sesame seeds have a mild, nutty taste. Use them for sesame laddu, chikki, chutney, bakes and as a garnish.
Why you will love it
- Mild, nutty taste
- Used in laddu, chikki, chutney and bakes
- Good source of healthy fats and minerals
- Available in 100 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~570 kcal
- Protein
- ~18 g
- Carbohydrate
- ~23 g
- Fat
- ~50 g
- Fibre
- ~12 g
How to use
Dry roast on a low flame until golden. Use for laddu, chikki, chutney or sprinkle on dishes.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Should I roast it?
A light roast brings out the flavour.
White or black?
White is milder. Black is stronger and more nutty.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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