Millets

வரகு

Traditional kodo millet with a hearty, rice-like bite.

Varagu Rava

Quick-cooking kodo millet rava for light meals.

Thinai

Golden foxtail millet, a traditional Tamil grain.

Thinai Rava

Golden foxtail millet rava for easy breakfasts.

Samai Rava

Quick-cooking samai rava for light breakfasts.

சாமை

Soft, mild little millet that cooks just like rice.

Sivappu Arisi Rava

Broken red rice that cooks fast for upma and kanji.

Kezhvaragu

Whole ragi grains, rich in calcium and fibre.

Kezhvaragu Rava

Coarse ragi rava for quick upma, porridge and kozhukattai.

Kinoa

Protein-rich superfood grain, naturally gluten-free.

பனிவரகு

Soft, mild proso millet, a good everyday rice substitute.

நாட்டு கம்பு

Native pearl millet grain, the old-style kambu.

குதிரைவாலி

Light, quick-cooking barnyard millet, a favourite for fasting days.

Korale

A rare, fibre-rich small millet with a nutty bite.

Kambu

Hearty, earthy pearl millet that cooks like rice.