Traditional Rice

பாசுமதி அரிசி

Long, fragrant basmati grains for biryani and pulao.

Thooyamalli Pachai

Fragrant heirloom raw rice with a jasmine-like aroma.

Thooyamalli Puzhungal

Fragrant heirloom white rice, parboiled.

தங்க சம்பா அரிசி

Golden-hued samba rice with a soft, aromatic bite.

Sona Masoori

Light, soft white rice for everyday meals.

சீரக சம்பா அரிசி

Tiny, aromatic grains, the traditional biryani rice of Tamil Nadu.

Poongar

Traditional red heirloom rice of Tamil Nadu.

Ponni Pachai Arisi

Raw ponni rice, ideal for pongal, idiyappam and kolam.

Kaikuthal Arisi

Hand-pounded ponni rice with a bit of its natural bran.

Idli Arisi

Round-grain idli rice for soft, fluffy idlis.

Sivappu Arisi

Everyday unpolished red rice, simple and filling.

Njavara

Heritage Kerala red rice with a soft, slightly sticky bite.

Kullakar

Traditional red heirloom rice with a hearty bite.

Ponni Pachai Arisi

Raw ponni rice, ideal for pongal, idiyappam and kolam.

Ponni Puzhungal

Everyday ponni boiled rice for sambar, rasam and curd rice.

Idli Arisi

Round-grain idli rice for soft, fluffy idlis.

Kichadi Samba Puzhungal

Small-grain boiled samba rice for biryani, pongal and everyday meals.

கேரளா மட்டை அரிசி

Thick, earthy red rice loved in Kerala meals.

கருப்பு கவுனி குருணை

Broken black rice that cooks faster, ideal for porridge and sweets.

கருங்குருவை அரிசி

Traditional heirloom kuruvai rice, hearty and unpolished.

காட்டுயானம் அரிசி

Tall, wild-growing heirloom rice with a hearty bite.

கருப்பு கவுனி அரிசி

Black heirloom rice, a deep purple-black Tamil grain with antioxidants.

Basmati Pazhuppu

Long-grain basmati with the bran on, for fuller, fibre-rich meals.

கிச்சடி சம்பா

Short-grain samba rice from the Athur region, great for biryani and pongal.

மாப்பிள்ளை சம்பா அரிசி

Famous red heirloom rice, once served to grooms in Tamil Nadu.

Ponni Puzhungal

Everyday ponni boiled rice for sambar, rasam and curd rice.