Horse Gram Black
Also called: Karuppu Kollu · கருப்பு கொள்ளு · काली कुल्थी
Black kollu, a darker variety with an earthy taste.
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About this product
Black kollu, a darker variety with an earthy taste.
Black horse gram is a darker variety of kollu. It has an earthy flavour and is used for kollu rasam, kuzhambu, sundal and podi.
Why you will love it
- Traditional pulse, protein-rich
- Earthy flavour
- Used for rasam, kuzhambu, sundal and podi
- Available in 100 g, 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~320 kcal
- Protein
- ~22 g
- Carbohydrate
- ~57 g
- Fat
- ~0.5 g
- Fibre
- ~5 g
How to cook
Wash well and soak for 8 hours. Pressure cook with about 3 cups of water per 1 cup for 5-6 whistles, until soft. Use in curries, sundal, salads and soups.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Is it different from regular kollu?
It is a darker variety with a similar taste.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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