Methi / Fenugreek / Vendhayam
Also called: வெந்தயம் · मेथी दाना
Bitter-sweet fenugreek seeds for tempering and idli batter.
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About this product
Bitter-sweet fenugreek seeds for tempering and idli batter.
Fenugreek (vendhayam) has a slightly bitter taste and a distinct aroma. It is used for tempering, sambar, pickles, idli batter and traditional remedies.
Why you will love it
- Distinct aroma, slightly bitter taste
- Used in sambar, pickles and idli/dosa batter
- Traditional soaked-overnight remedy
- Available in 50 g, 100 g, 200 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~325 kcal
- Protein
- ~23 g
- Carbohydrate
- ~58 g
- Fat
- ~6 g
- Fibre
- ~25 g
How to use
Use a pinch in tempering, a spoonful in idli batter, or soak overnight and have with water.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Why is it bitter?
Fenugreek is naturally bitter. Dry roast lightly to reduce the bitterness.
How much for idli batter?
About 1 tsp per cup of urad dhal.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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