White Beaten Rice Poha Thick
Also called: Vellai Avul · வெள்ளை அவல் · सफेद पोहा (मोटा)
Thick white poha for classic poha and snacks.
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About this product
Thick white poha for classic poha and snacks.
Thick white poha is beaten rice that holds its shape. Use for classic poha, mixture, kheer and sweet avul.
Why you will love it
- Thick flakes that hold shape
- Soft when soaked
- Good for poha, kheer and sweet avul
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~346 kcal
- Protein
- ~7 g
- Carbohydrate
- ~77 g
- Fat
- ~1 g
How to cook
Rinse lightly and soak for 5-10 minutes (thick) or 2-3 minutes (thin). Drain and use for poha, upma, kheer or sweet and savoury avul dishes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within the best-before date on the pack.
Questions
Thick or thin?
Thick holds its shape better for poha and upma.
Is it ready to eat?
Soak and prepare as per recipe.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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