White Basmati Rice
Also called: பாசுமதி அரிசி · बासमती चावल
Long, fragrant basmati grains for biryani and pulao.
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About this product
Long, fragrant basmati grains for biryani and pulao.
Basmati is known for its long grains and natural fragrance. It cooks into separate, fluffy grains, making it the go-to rice for biryani, pulao and special dinners.
Why you will love it
- Long, slender grains that stay separate
- Natural aroma
- Perfect for biryani, pulao and fried rice
- Cooks fluffy
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Do I need to soak it?
Soaking for 30 minutes helps the grains stay long and fluffy.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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