Wheat Flour
Also called: Godhumai Maavu · கோதுமை மாவு · गेहूं का आटा
Whole wheat atta for soft rotis and chapatis.
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About this product
Whole wheat atta for soft rotis and chapatis.
Whole wheat flour (atta) for everyday rotis, chapatis, puris and parathas. It has a natural wheat aroma.
Why you will love it
- Whole wheat flour with bran
- High in fibre
- Soft rotis and chapatis
- Available in 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~340 kcal
- Protein
- ~12 g
- Carbohydrate
- ~69 g
- Fat
- ~2 g
- Fibre
- ~11 g
How to use
Knead with warm water for soft rotis, chapatis and parathas.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Does it contain gluten?
Yes. It is wheat flour.
How do I make soft rotis?
Knead with warm water and rest for 20 minutes.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
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Ready mix for ulundhu kali, a traditional Tamil sweet.
