Venkaduku
Also called: வெண்கடுகு · सफेद सरसों
White mustard seeds, traditionally used in pickles and rituals.
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About this product
White mustard seeds, traditionally used in pickles and rituals.
Venkaduku (white mustard) is a pale, mild mustard seed. It is used in pickles, spice blends and in traditional rituals.
Why you will love it
- Pale, mild mustard seeds
- Used in pickles and spice blends
- Traditional ritual use
- 100 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Use whole in pickles, or crush lightly for spice blends.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How is it different from black mustard?
White mustard is milder and larger.
Can I use it for tempering?
You can, but black or brown mustard pops more.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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