Varagu Flour
Also called: Varagu Maavu · வரகு மாவு · कोदो आटा
Kodo millet flour for dosa, roti and porridge.
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About this product
Kodo millet flour for dosa, roti and porridge.
Varagu (kodo millet) flour has a mild, earthy taste. Use for dosa, roti and porridge.
Why you will love it
- Mild, earthy taste
- High in fibre
- Naturally gluten-free grain
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~310 kcal
- Protein
- ~8 g
- Carbohydrate
- ~66 g
- Fat
- ~3.5 g
- Fibre
- ~9 g
How to use
Mix with water for dosa, or knead for rotis.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it good for dosa?
Yes. Blend with a little rice flour.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
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Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
