Uthukuli Cow Ghee
Also called: Uthukuli Pasu Nei · ஊத்துக்குளி பசு நெய் · उथुकुली गाय का घी
Fresh cow ghee inspired by the Uthukuli dairy tradition of Tamil Nadu.
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About this product
Fresh cow ghee inspired by the Uthukuli dairy tradition of Tamil Nadu.
Uthukuli is a Tamil Nadu town well known for its butter and ghee. Our Uthukuli cow ghee brings that homely taste to your kitchen, with a warm aroma and smooth, melt-in-the-mouth feel. A small 200 g jar that suits daily use.
Why you will love it
- Rich homely aroma and smooth taste
- Perfect over hot rice, idli podi, pongal and sweets
- Handy 200 g jar for everyday use
- Free from added colours and flavours
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~900 kcal
- Fat
- ~99 g (saturated ~60 g)
- Protein
- 0 g
- Carbohydrate
- 0 g
How to use
Use on hot rice, pongal, dosa and roti, or for tempering and sweets like halwa and mysore pak.
How to store
Keep in a cool, dry place in a tightly closed jar. Use a dry spoon only. Avoid water and direct sun.
Questions
What does Uthukuli mean here?
Uthukuli is a Tamil Nadu town known for its dairy products. The name tells you the style of ghee.
How long does it stay fresh?
Please follow the best-before date printed on the pack.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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