Urad Whole With Skin

Name: Urad Whole With Skin
Brand: Nannilam
Availability: InStock

Also called: Karuppu Ulundu · கருப்பு உளுந்து · साबुत काली उड़द

Whole black urad for ulundu kali, vada and dal.

₹65

Inclusive of all taxes

In stock

Pack size: 250 g

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About this product

Whole black urad for ulundu kali, vada and dal.

Whole black urad has its skin on and a strong earthy taste. It is a Tamil classic for ulundu kali, ulundu kanji, vada and dal.

Why you will love it

Whole, with skin, rich in fibre
Earthy taste
Traditional for ulundu kali and kanji
Good for dal makhani style dishes
Available in 250 g, 500 g and 1 kg

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy: ~347 kcal
Protein: ~24 g
Carbohydrate: ~59 g
Fat: ~1.6 g

How to cook

Soak6-8 hours

Water3 cups per 1 cup

Time5-6 whistles

Wash well and soak for 6-8 hours. Pressure cook with about 3 cups of water per 1 cup for 5-6 whistles, until soft. Use in curries, sundal, salads and soups.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.