Urad Whole White (Gola)
Also called: Mulu Ulundu · முழு உளுந்து · साबुत सफेद उड़द
Whole white urad (gola) for fluffy idlis and vadas.
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About this product
Whole white urad (gola) for fluffy idlis and vadas.
Whole white urad, also called gola, is the premium choice for soft, fluffy idlis and crisp vadas. It ferments beautifully.
Why you will love it
- Whole, skin-off urad (gola)
- Grinds fluffy and ferments well
- Best for soft idli and crisp vada
- Available in 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~347 kcal
- Protein
- ~24 g
- Carbohydrate
- ~59 g
- Fat
- ~1.5 g
How to cook
Soak 4-6 hours, grind smooth with cold water, ferment overnight, then use for idli, dosa or vada.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
What is gola?
It is whole, skinned urad that grinds especially fluffy.
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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