Urad Dhal Split Without Skin
Also called: Ulutham Paruppu · உளுத்தம் பருப்பு · सफेद उड़द दाल
White split urad dhal for soft idlis, dosas and vada.
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About this product
White split urad dhal for soft idlis, dosas and vada.
Peeled and split urad dhal is the go-to for soft idli and dosa batter. It grinds smooth, ferments well and gives crisp vadas.
Why you will love it
- Grinds smooth and ferments well
- Best for soft idli, dosa and vada
- Used for tempering and podi
- Available in 100 g, 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~345 kcal
- Protein
- ~24 g
- Carbohydrate
- ~59 g
- Fat
- ~1.5 g
How to cook
Soak 4-6 hours and grind with ice-cold water for batter. For tempering, use a spoonful with mustard and curry leaves.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
How much for idli batter?
A common ratio is 1 part urad dhal to 3 parts idli rice.
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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