Thooyamalli Raw Rice
Also called: Thooyamalli Pachai · தூயமல்லி பச்சரிசி · तुयामल्ली कच्चा चावल
Fragrant heirloom raw rice with a jasmine-like aroma.
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About this product
Fragrant heirloom raw rice with a jasmine-like aroma.
Thooyamalli is an old Tamil heirloom rice with a mild jasmine-like aroma. This raw (pachai) version is used for pongal, idiyappam and everyday rice.
Why you will love it
- Mild jasmine-like aroma
- Soft texture when cooked
- Raw rice, good for pongal and idiyappam
- Traditional heirloom variety
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
What is pachai arisi?
It is raw (non-parboiled) rice.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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