Thooyamalli Puttu Mavu
Also called: Thooyamalli Puttu Maavu · தூயமல்லி புட்டு மாவு
Aromatic heirloom rice puttu flour.
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About this product
Aromatic heirloom rice puttu flour.
Puttu flour made from Thooyamalli, a fragrant heirloom white rice. It steams into soft, aromatic puttu.
Why you will love it
- Made from fragrant Thooyamalli rice
- Soft, fluffy puttu
- Ready to steam
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~355 kcal
- Protein
- ~6 g
- Carbohydrate
- ~79 g
- Fat
- ~1 g
How to use
Sprinkle with water and salt, steam in a puttu maker with coconut layers.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it ready to use?
Yes. Moisten and steam.
What is Thooyamalli?
A fragrant heirloom rice of Tamil Nadu.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
