Thooyamalli Boiled Rice
Also called: Thooyamalli Puzhungal · தூயமல்லி புழுங்கல் அரிசி · तुयामल्ली उबला चावल
Fragrant heirloom white rice, parboiled.
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About this product
Fragrant heirloom white rice, parboiled.
Thooyamalli is an old Tamil heirloom rice with a mild jasmine-like aroma. This boiled version cooks soft and fluffy and suits everyday meals.
Why you will love it
- Mild jasmine-like aroma
- Soft, fluffy texture
- Boiled (parboiled) rice
- Traditional heirloom variety
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
What does the name mean?
Thooyamalli means pure jasmine.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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