Thooyamalli Avul
Also called: தூயமல்லி அவல்
Fragrant heirloom rice flakes.
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About this product
Fragrant heirloom rice flakes.
Avul made from Thooyamalli, a fragrant heirloom rice. Soak and use for poha, kheer or sweet avul.
Why you will love it
- Fragrant heirloom rice flakes
- Soft texture
- Good for poha, kheer and sweet avul
- 250 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~77 g
- Fat
- ~1 g
How to cook
Rinse lightly and soak for 5-10 minutes (thick) or 2-3 minutes (thin). Drain and use for poha, upma, kheer or sweet and savoury avul dishes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within the best-before date on the pack.
Questions
What is Thooyamalli?
A fragrant heirloom rice of Tamil Nadu.
Do I need to cook it?
Soak and lightly cook.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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