Thippili / Long Pepper
Also called: திப்பிலி · पिप्पली
Spicy long pepper for rasam, kashayam and traditional recipes.
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About this product
Spicy long pepper for rasam, kashayam and traditional recipes.
Thippili (long pepper) is a spicy, slightly sweet spice related to black pepper. It is used in rasam, kashayam, pickles and traditional recipes.
Why you will love it
- Pungent with a slight sweetness
- Used in rasam, kashayam and pickles
- Whole dried catkins
- 50 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Crush a piece and add to rasam, kashayam or tea, or dry roast and powder.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Is it the same as black pepper?
No. It is a related spice with a stronger, slightly sweet heat.
How much should I use?
A small piece is enough.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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