Thinai Flour / Foxtail Millet Flour
Also called: Thinai Maavu · தினை மாவு · कंगनी आटा
Foxtail millet flour for dosa, idli and porridge.
Delivery
About this product
Foxtail millet flour for dosa, idli and porridge.
Thinai (foxtail millet) flour has a lightly sweet, nutty taste. Use it for dosa, idli, roti and porridge.
Why you will love it
- Lightly sweet, nutty taste
- Naturally gluten-free grain
- High in fibre
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~12 g
- Carbohydrate
- ~60 g
- Fat
- ~4 g
- Fibre
- ~8 g
How to use
Mix with water and curd for dosa, or knead for rotis.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it good for dosa?
Yes. Blend with a little rice flour.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
