Thanga Samba Rice
Also called: தங்க சம்பா அரிசி · थंगा सांबा
Golden-hued samba rice with a soft, aromatic bite.
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About this product
Golden-hued samba rice with a soft, aromatic bite.
Thanga samba is a samba rice variety with a golden shine. It cooks into soft, fragrant grains and works for everyday meals and special dishes alike.
Why you will love it
- Soft, fragrant grains
- Golden shine and mild aroma
- Good for everyday meals and festive dishes
- Pairs well with sambar and curries
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Is it a red rice?
No. It is a lighter samba rice.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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