Sun-Dried Birdseye Chilli
Also called: Kanthari Milagai · காந்தாரி மிளகாய் · बर्ड्स आई मिर्च
Tiny, fiery birdseye chillies, sun-dried.
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About this product
Tiny, fiery birdseye chillies, sun-dried.
Birdseye chilli (kanthari) is a small, very hot chilli. Our sun-dried version adds sharp heat to Kerala-style dishes, pickles, chutneys and stir-fries.
Why you will love it
- Small chillies with strong heat
- Sun-dried naturally
- Used in Kerala dishes, pickles and chutneys
- 100 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~320 kcal
- Protein
- ~12 g
- Carbohydrate
- ~57 g
- Fat
- ~17 g
- Fibre
- ~28 g
How to use
Use 1-2 chillies for a dish. Crush into chutney, fry in oil or add to pickles.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How hot is it?
Very hot. Use sparingly.
Is it sun-dried?
Yes.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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