Sukku / Dry Ginger
Also called: சுக்கு · सोंठ
Whole dried ginger pieces, for kashayam and traditional recipes.
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About this product
Whole dried ginger pieces, for kashayam and traditional recipes.
Sukku is dried whole ginger. Crush a piece and add to tea, kashayam, rasam or sukku malli kaapi for a warm, sharp taste.
Why you will love it
- Whole dried ginger pieces
- Crush fresh for stronger flavour
- Used in kashayam, rasam and sukku kaapi
- 50 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~335 kcal
- Protein
- ~9 g
- Carbohydrate
- ~71 g
- Fat
- ~4 g
- Fibre
- ~14 g
How to use
Crush a small piece and boil with water, pepper and jaggery for kashayam, or grind into powder.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How is it different from chukku podi?
Sukku is the whole dry ginger. Chukku podi is the ground powder.
Can I grind it?
Yes, in a dry mixer jar.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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