Sprouted Ragi Flour
Also called: Mulaikattiya Kezhvaragu Maavu · முளைகட்டிய கேழ்வரகு மாவு · अंकुरित रागी आटा
Sprouted ragi flour for malt, porridge and rotis.
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About this product
Sprouted ragi flour for malt, porridge and rotis.
Sprouted ragi flour is made from finger millet that has been sprouted, dried and ground. It has a mild, slightly sweet taste and is used for ragi malt and porridge.
Why you will love it
- Made from sprouted ragi
- Naturally rich in calcium
- Good for ragi malt, porridge and rotis
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~330 kcal
- Protein
- ~7 g
- Carbohydrate
- ~67 g
- Fat
- ~2 g
- Calcium
- ~340 mg
How to use
Mix with water or milk and cook into porridge or ragi malt. Use also for dosa and rotis.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it good for kids?
Ragi porridge is a popular first food.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
