Soya Chunks Big
Also called: Soya Urundai · சோயா உருண்டை · सोया चंक्स
High-protein soya chunks for curries, biryani and pulao.
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About this product
High-protein soya chunks for curries, biryani and pulao.
Soya chunks are made from defatted soybean flour and are one of the highest-protein plant foods. Soak and add them to curries, biryani, pulao or stir-fries.
Why you will love it
- Very high in plant protein
- Soaks up masala beautifully
- Good for curries, biryani, pulao and stir-fries
- Cooks in minutes
- 250 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~345 kcal
- Protein
- ~52 g
- Carbohydrate
- ~33 g
- Fat
- ~0.5 g
How to use
Soak in hot water for 10-15 minutes, squeeze out the water, then add to curries, biryani or fries.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to boil them?
Soak in hot water for 10-15 minutes and squeeze well.
Are they suitable for vegetarians?
Yes. They are fully plant-based.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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