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Traditional Rice

Seeraga Samba Rice

Also called: சீரக சம்பா அரிசி · जीरा सांबा

Tiny, aromatic grains, the traditional biryani rice of Tamil Nadu.

₹195
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About this product

Tiny, aromatic grains, the traditional biryani rice of Tamil Nadu.

Seeraga samba is a small, jeera-like grain with a natural aroma. It is the traditional choice for Tamil-style biryani, ghee rice and special-occasion meals.

Why you will love it

  • Tiny grains with a natural aroma
  • The traditional choice for biryani
  • Cooks into separate, fluffy grains
  • Great for ghee rice and pulao
  • 500 g pack

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy
~350 kcal
Protein
~7 g
Carbohydrate
~78 g
Fat
~0.5 g

How to cook

Water2 cups per 1 cup
Time3 whistles

Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.

Questions

Do I need to wash it?

Yes. Rinse 2-3 times before cooking to remove dust.

Is it basmati?

No. It is a small-grain aromatic rice, different from basmati.

Please Note
Colour and grain size can vary a little from batch to batch, as natural foods do.

Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.

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