Sea Salt Crystal
Also called: Kal Uppu · கல் உப்பு · समुद्री नमक (क्रिस्टल)
Coarse sea salt crystals for everyday cooking.
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About this product
Coarse sea salt crystals for everyday cooking.
Sea salt crystals (kal uppu) are made by evaporating seawater. The coarse crystals are used for cooking, pickling and as a table salt.
Why you will love it
- Coarse crystals
- Used for cooking, pickling and curing
- Traditional Tamil kal uppu
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Sodium
- ~38 g
- Energy
- 0 kcal
How to use
Dissolve in cooking, or grind for table use. Use in moderation.
How to store
Store in a dry, airtight container away from moisture. Use a dry spoon.
Questions
Is it iodised?
Please see the pack.
Is it healthier than table salt?
It is still salt. Use in moderation.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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