Sabja/ Basil Seeds
Also called: சப்ஜா விதை · सब्जा बीज
Cooling sabja seeds for falooda and summer drinks.
Delivery
About this product
Cooling sabja seeds for falooda and summer drinks.
Sabja (basil seeds) swell into a soft gel when soaked. They are added to falooda, sharbat, lemonade and milkshakes for a cooling treat.
Why you will love it
- Swell into soft gel when soaked
- Popular in falooda, sharbat and lemonade
- Cooling summer ingredient
- 100 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~430 kcal
- Protein
- ~15 g
- Carbohydrate
- ~40 g
- Fat
- ~25 g
- Fibre
- ~40 g
How to use
Soak 1 tsp in 1/2 cup water for 10-15 minutes, then add to drinks and desserts.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Are they the same as chia?
They look similar but are different seeds. Sabja swells faster.
Can I eat them dry?
No. Always soak before using.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
White Sesame
Vellai Ellu
Mild, nutty white sesame for sweets, chutney and garnish.
Virali Manjal / Turmeric Whole
விரலி மஞ்சள்
Whole turmeric fingers for grinding and traditional use.
