Roasted Gram
Also called: Pottukadalai · பொட்டுக்கடலை · भुना चना
Roasted split chana for chutneys, snacks and thickening.
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About this product
Roasted split chana for chutneys, snacks and thickening.
Pottukadalai is roasted split chana, crunchy and nutty. Use it in chutneys, laddu, and as a thickener, or eat it as a quick snack.
Why you will love it
- Ready to eat or grind
- Crunchy and nutty
- Perfect for chutneys, laddu and thickening
- Rich in protein
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~370 kcal
- Protein
- ~22 g
- Carbohydrate
- ~58 g
- Fat
- ~5 g
How to use
Grind with coconut and chillies for chutney, or powder for laddu and podi. Eat as a snack straight from the pack.
How to store
Store in an airtight container in a cool, dry place. Use within the best-before date.
Questions
Do I need to cook it?
No. It is already roasted.
Is it the same as roasted chana snack?
The unsalted roasted gram used in chutneys is plain.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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