Red Rice Rava
Also called: Sivappu Arisi Rava · சிவப்பு அரிசி ரவை · लाल चावल रवा
Broken red rice that cooks fast for upma and kanji.
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About this product
Broken red rice that cooks fast for upma and kanji.
Red rice rava is broken unpolished red rice, with the bran still on. It cooks faster than whole red rice and works well for upma, pongal, kanji and kheer.
Why you will love it
- Unpolished, so more fibre than white rice rava
- Quick to cook
- Good for upma, pongal, kanji and kheer
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~75 g
- Fat
- ~1.5 g
How to cook
Dry roast lightly, then cook like upma with about 2.5 cups of water per 1 cup rava. Also works for pongal, kichadi and porridge.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Is it a millet?
No. It is red rice, broken into rava.
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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