Red Beaten Rice Avul Poha Thick
Also called: Sivappu Avul · சிவப்பு அவல் (தடிமன்) · लाल पोहा (मोटा)
Thick red rice poha for upma and sweet avul.
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About this product
Thick red rice poha for upma and sweet avul.
Thick red poha is beaten red rice. It holds its shape well in upma, poha and sweet avul dishes.
Why you will love it
- Thick flakes that hold shape
- Red rice with more fibre than white
- Good for poha, upma and sweet avul
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~76 g
- Fat
- ~1.5 g
- Fibre
- ~2 g
How to cook
Rinse lightly and soak for 5-10 minutes (thick) or 2-3 minutes (thin). Drain and use for poha, upma, kheer or sweet and savoury avul dishes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within the best-before date on the pack.
Questions
Thick or thin?
Thick holds shape better for poha and upma.
Is it red rice?
Yes. It is made from red rice.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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