Rajma Red

Name: Rajma Red
Brand: Nannilam
Availability: InStock

Also called: ராஜ்மா · लाल राजमा

Classic red kidney beans for rajma masala.

₹100

Inclusive of all taxes

In stock

Pack size: 250 g

Earn up to 5 Loyalty Pointsworth ₹1

Every ₹100 spent earns 5 Loyalty Points100 Loyalty Points = ₹10 off

Order on WhatsApp

Buying for an event or a shop?Hampers, gifting, wholesale and event supply. Ask us for one price for the whole order.Bulk & gifting or ask about this product on WhatsApp

Easy paymentWays to pay shown at checkout

Packed freshSourced with care

Ask before you buyWe are a message away

Bulk & giftingAsk for one price

Delivery

Enter your pincode above to see whether we deliver to you and when it can reach you.

About this product

Classic red kidney beans for rajma masala.

Red rajma is the classic kidney bean used for rajma masala and chawal. It is rich in protein and fibre and soaks up flavour well.

Why you will love it

Rich in protein and fibre
Holds shape in curries
Classic for rajma masala and chilli
Available in 250 g, 500 g and 1 kg

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy: ~345 kcal
Protein: ~23 g
Carbohydrate: ~60 g
Fat: ~1.3 g
Fibre: ~15 g

How to cook

Soak8 hours

Water3 cups per 1 cup

Time7-8 whistles

Wash well and soak for 8 hours. Pressure cook with about 3 cups of water per 1 cup for 7-8 whistles, until soft. Use in curries, sundal, salads and soups. Boil well before eating; never eat undercooked kidney beans.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.