Rajma Jammu
Also called: ராஜ்மா ஜம்மு · जम्मू राजमा
Small, soft Jammu rajma, a North Indian favourite.
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About this product
Small, soft Jammu rajma, a North Indian favourite.
Jammu rajma are small, dark beans known for their soft, buttery texture. They cook faster than large rajma and are a favourite for rajma chawal.
Why you will love it
- Soft, buttery texture
- Cooks faster than large rajma
- Rich in protein and fibre
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~345 kcal
- Protein
- ~23 g
- Carbohydrate
- ~60 g
- Fat
- ~1.3 g
- Fibre
- ~15 g
How to cook
Wash well and soak for 8 hours. Pressure cook with about 3 cups of water per 1 cup for 6-7 whistles, until soft. Use in curries, sundal, salads and soups.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Why is it cooking slowly?
Old or hard water can slow it down. Soak overnight.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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