Rajma Chitra Brown
Also called: ராஜ்மா சித்ரா · चित्रा राजमा
Speckled brown kidney beans, creamy and flavourful.
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About this product
Speckled brown kidney beans, creamy and flavourful.
Rajma Chitra is a speckled brown kidney bean with a creamy texture when cooked. It is popular for rajma masala and chawal.
Why you will love it
- Creamy texture when cooked
- Rich in protein and fibre
- Great for rajma masala and chawal
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~345 kcal
- Protein
- ~23 g
- Carbohydrate
- ~60 g
- Fat
- ~1.3 g
- Fibre
- ~15 g
How to cook
Wash well and soak for 8 hours. Pressure cook with about 3 cups of water per 1 cup for 6-8 whistles, until soft. Use in curries, sundal, salads and soups.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Is it red kidney beans?
It is a speckled brown variety of rajma.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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