Priyam Kozhukattai Flour
Also called: Kozhukattai Maavu · கொழுக்கட்டை மாவு · मोदक आटा
Ready flour for kozhukattai and modak.
Delivery
About this product
Ready flour for kozhukattai and modak.
Priyam kozhukattai flour is a fine rice flour made for kozhukattai (modak). Mix, shape, fill and steam for festival sweets or savouries.
Why you will love it
- Fine flour for smooth dough
- Ready for sweet or savoury kozhukattai
- Great for festivals
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~355 kcal
- Protein
- ~6 g
- Carbohydrate
- ~79 g
- Fat
- ~1 g
How to use
Make a soft dough with hot water, shape, fill with coconut-jaggery or savoury filling and steam.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Can I make savoury kozhukattai?
Yes. Use a spiced dal or coconut filling.
Why is my dough cracking?
Add a little more hot water and knead.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
