Priyam Idiyappam Podi
Also called: Idiyappam Maavu · இடியாப்ப மாவு · इडियप्पम आटा
Fine rice flour for soft string hoppers.
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About this product
Fine rice flour for soft string hoppers.
Priyam idiyappam podi is a fine rice flour mix for making soft idiyappam (string hoppers).
Why you will love it
- Fine flour, easy to press
- Soft idiyappam
- Quick breakfast
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~355 kcal
- Protein
- ~6 g
- Carbohydrate
- ~79 g
- Fat
- ~1 g
How to use
Mix with hot water and salt into a soft dough, press through a mould and steam for 8-10 minutes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
How do I knead it?
Use hot water and mix with a spoon, then knead when slightly cool.
Is it ready to use?
Yes, follow the pack steps.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
