Priyam Chemba Puttu Podi
Also called: செம்பா புட்டு மாவு
Red rice puttu flour, ready to steam.
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About this product
Red rice puttu flour, ready to steam.
Priyam Chemba puttu podi is made from red (chemba) rice and is ready to steam for soft, fluffy puttu.
Why you will love it
- Red rice puttu flour
- Soft, fluffy puttu
- Ready to steam
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~76 g
- Fat
- ~2 g
How to use
Sprinkle with water and a pinch of salt, steam in a puttu maker and serve with coconut and banana or curry.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it ready to use?
Yes. Just moisten and steam.
What is chemba rice?
Chemba is a red rice variety common in Kerala.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
