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Traditional Rice

Ponni Kaikutthal Hand Pound Boiled Rice

Also called: Kaikuthal Arisi · கைக்குத்தல் அரிசி · हाथ कुटा चावल

Hand-pounded ponni rice with a bit of its natural bran.

₹115
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About this product

Hand-pounded ponni rice with a bit of its natural bran.

Kaikuthal arisi is rice that is hand-pounded, so it keeps more of its natural bran than polished rice. It has a rustic taste and is a good step towards less processed rice.

Why you will love it

  • Hand-pounded, less polished than regular rice
  • Keeps more of its natural bran
  • Rustic taste and hearty texture
  • Boiled ponni rice
  • 1 kg pack

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy
~350 kcal
Protein
~7-9 g
Carbohydrate
~74 g
Fat
~1-3 g
Fibre
~2-4 g

How to cook

Soak1-2 hours
Water3 cups per 1 cup
Time4-5 whistles

Wash and soak for 1-2 hours. Cook with about 3 cups of water per 1 cup rice, or 4-5 whistles in a pressure cooker. Serve with sambar, curry or kuzhambu.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.

Questions

Do I need to wash it?

Yes. Rinse 2-3 times before cooking to remove dust.

Is it brown?

It is slightly brown because the bran is partly retained.

Please Note
Colour and grain size can vary a little from batch to batch, as natural foods do.

Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.

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