Ponmani Gundu Idly Rice
Also called: Idli Arisi · இட்லி அரிசி · इडली चावल
Round-grain idli rice for soft, fluffy idlis.
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About this product
Round-grain idli rice for soft, fluffy idlis.
This short, round-grain rice is the classic choice for idli and dosa batter. It grinds smoothly and ferments well, giving soft, spongy idlis.
Why you will love it
- Round, short grain made for idli and dosa batter
- Grinds smooth and ferments well
- Soft, fluffy idlis every time
- Available in 1 kg and 3 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Soak 4-6 hours with urad dhal and fenugreek, grind to a smooth batter, ferment overnight and steam.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
How much rice for idli batter?
A common ratio is 3 parts idli rice to 1 part urad dhal.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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