Organic Tamarind
Also called: Puli · புளி · इमली
Sour tamarind for sambar, rasam and kuzhambu.
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About this product
Sour tamarind for sambar, rasam and kuzhambu.
Tamarind (puli) gives the classic sour taste to sambar, rasam, kuzhambu, chutneys and tamarind rice. Soak a small ball in warm water and extract the pulp.
Why you will love it
- Classic sour taste
- Essential for sambar, rasam and kuzhambu
- Used for tamarind rice and chutneys
- Available in 250 g and 500 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~240 kcal
- Protein
- ~3 g
- Carbohydrate
- ~62 g
- Fat
- ~0.6 g
- Fibre
- ~5 g
How to use
Soak a lemon-sized ball in warm water for 15 minutes, squeeze out the pulp and strain.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How much for sambar?
A lemon-sized ball for 4-5 people.
Is it seedless?
Please see the pack label.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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