
Organic Red Rice
Also called: Sivappu Arisi · சிவப்பு அரிசி · लाल चावल
Everyday unpolished red rice, simple and filling.
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About this product
Everyday unpolished red rice, simple and filling.
Red rice keeps its bran, so it has more fibre than white rice and a rustic, earthy taste. It makes a solid base for everyday sambar, curry and curd rice meals.
Why you will love it
- Unpolished, with more fibre than white rice
- Earthy, rustic taste
- A simple switch from white rice
- Good with sambar and curries
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7-9 g
- Carbohydrate
- ~74 g
- Fat
- ~1-3 g
- Fibre
- ~2-4 g
How to cook
Wash and soak for 1-2 hours. Cook with about 3 cups of water per 1 cup rice, or 4-5 whistles in a pressure cooker. Serve with sambar, curry or kuzhambu.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Is it healthier than white rice?
It has more fibre because the bran is retained.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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