Organic Maida
Also called: மைதா · मैदा
Organic refined wheat flour for bakes and parottas.
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About this product
Organic refined wheat flour for bakes and parottas.
Organic maida is finely milled wheat flour from organically grown wheat, used for parotta, naan, cakes and bakes.
Why you will love it
- Made from organically grown wheat
- Fine, soft flour
- Used for parotta, naan and bakes
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~11 g
- Carbohydrate
- ~74 g
- Fat
- ~1 g
How to use
Knead with water, oil and salt for parotta, or use in bakes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Does it contain gluten?
Yes. It is wheat flour.
What makes it organic?
Please see our certification details on the product page.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
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Ready mix for ulundhu kali, a traditional Tamil sweet.
