Omam / Ajwain
Also called: ஓமம் · अजवाइन
Aromatic omam seeds for snacks, parathas and digestion.
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About this product
Aromatic omam seeds for snacks, parathas and digestion.
Ajwain (omam) has a strong, thyme-like aroma and a sharp taste. It is used in snacks like murukku and mixture, parathas and traditional digestive drinks.
Why you will love it
- Strong, thyme-like aroma
- Used in murukku, parathas and snacks
- Traditional digestive drink ingredient
- Available in 50 g and 100 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~305 kcal
- Protein
- ~15 g
- Carbohydrate
- ~39 g
- Fat
- ~18 g
- Fibre
- ~21 g
How to use
Add a pinch to snack dough, parathas or tempering. Boil in water for omam water.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How much should I use?
A pinch or 1/2 tsp is enough.
Is it the same as cumin?
No. Ajwain is sharper and thyme-like.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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