Naatu Kambu
Also called: நாட்டு கம்பு · देसी बाजरा
Native pearl millet grain, the old-style kambu.
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About this product
Native pearl millet grain, the old-style kambu.
Naatu Kambu is the native, traditional pearl millet. The whole grain can be cooked as rice, ground into flour for rotis and dosa, or boiled for koozh and kali.
Why you will love it
- Traditional native pearl millet
- Whole grain, high in fibre
- Naturally gluten-free
- Good for koozh, kali, roti flour and rice-style meals
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~11 g
- Carbohydrate
- ~62 g
- Fat
- ~5 g
- Fibre
- ~11 g
How to cook
Wash 2-3 times and soak for 6-8 hours. Cook with about 3 cups of water per 1 cup, on a medium flame or 3 whistles in a pressure cooker. Serve like rice with sambar, kuzhambu or curry.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Can I grind it into flour?
Yes. Dry roast lightly and grind in a mixer or at a mill.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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