Mustard Brown
Also called: Kadugu · கடுகு · भूरी सरसों
Brown mustard seeds for tempering and pickles.
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About this product
Brown mustard seeds for tempering and pickles.
Brown mustard seeds have a milder flavour than black mustard. They are used for tempering, pickles, mustard paste and many curries.
Why you will love it
- Milder flavour than black mustard
- Used in tempering, pickles and mustard paste
- Pops in hot oil
- Available in 100 g, 200 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~510 kcal
- Protein
- ~26 g
- Carbohydrate
- ~28 g
- Fat
- ~36 g
- Fibre
- ~12 g
How to use
Add to hot oil until it pops, then add curry leaves and dals. Soak and grind for mustard paste.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Black or brown mustard?
Brown is slightly milder than black.
Can I use it for pickles?
Yes.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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