Mustard Black
Also called: Kadugu · கடுகு · काली सरसों
Small black mustard seeds for tempering.
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About this product
Small black mustard seeds for tempering.
Black mustard seeds are essential for tempering in South Indian cooking. They pop in hot oil and give a nutty, sharp flavour to rasam, sambar, poriyal and pickles.
Why you will love it
- Sharp, nutty flavour
- Pops in hot oil for tempering
- Essential for sambar, poriyal and pickles
- Available in 100 g, 200 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~510 kcal
- Protein
- ~26 g
- Carbohydrate
- ~28 g
- Fat
- ~36 g
- Fibre
- ~12 g
How to use
Add to hot oil until it pops, then add curry leaves and dals. Use for pickles and chutneys.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Black or brown mustard?
Black is stronger and more pungent. Brown is milder.
Why does it pop?
The seeds release moisture and burst in hot oil.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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