Moong Dhal Split With Skin

Name: Moong Dhal Split With Skin
Brand: Nannilam
Availability: InStock

Also called: Pachai Paasi Paruppu · பச்சை பாசிப்பருப்பு · छिलके वाली मूंग दाल

Split green moong with the skin on, earthier and higher in fibre.

₹110

Inclusive of all taxes

In stock

Pack size: 500 g

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About this product

Split green moong with the skin on, earthier and higher in fibre.

Split moong with the green skin still on has more fibre and a hearty taste. It cooks quickly and works for dal, khichdi and soups.

Why you will love it

Skin-on, so more fibre
Cooks quickly
Hearty, earthy taste
Good for dal, khichdi and soups
Available in 500 g and 1 kg

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy: ~340 kcal
Protein: ~24 g
Carbohydrate: ~58 g
Fat: ~1 g

How to cook

Water3 cups per 1 cup

Time3 whistles

Wash 2-3 times. Pressure cook with about 3 cups of water per 1 cup dhal and a pinch of turmeric for 3 whistles. Mash lightly and temper with mustard, cumin and curry leaves.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.