Masoor Malka Dhal Whole
Also called: மைசூர் மல்கா பருப்பு · मसूर मलका
Skin-on red lentils with a hearty, earthy taste.
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About this product
Skin-on red lentils with a hearty, earthy taste.
Malka masoor is red lentil with its skin on, so it has a slightly earthier taste and more fibre than the peeled version. It makes a hearty everyday dal.
Why you will love it
- Skin-on, so more fibre
- Earthy, hearty taste
- Cooks quickly
- Good for dal and soups
- Available in 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~345 kcal
- Protein
- ~25 g
- Carbohydrate
- ~60 g
- Fat
- ~1 g
How to cook
Wash 2-3 times. Pressure cook with about 3 cups of water per 1 cup dhal and a pinch of turmeric for 3-4 whistles. Mash lightly and temper with mustard, cumin and curry leaves.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Is it different from masoor dhal?
Malka has its skin on and a more earthy flavour.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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