Masoor Dhal Split
Also called: Masoor Paruppu · மைசூர் பருப்பு · मसूर दाल
Quick-cooking red lentils for everyday dal.
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About this product
Quick-cooking red lentils for everyday dal.
Masoor dhal is a split red lentil that cooks in minutes into a soft, creamy dal. It is great for dal tadka, soups and kootu.
Why you will love it
- Cooks quickly with no soaking
- Soft, creamy texture
- Good for dal, soups and kootu
- Available in 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~345 kcal
- Protein
- ~25 g
- Carbohydrate
- ~60 g
- Fat
- ~1 g
How to cook
Wash 2-3 times. Pressure cook with about 3 cups of water per 1 cup dhal and a pinch of turmeric for 2-3 whistles. Mash lightly and temper with mustard, cumin and curry leaves.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to soak it?
No. It cooks quickly without soaking.
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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