Mappillai Samba Puttu Maavu
Also called: மாப்பிள்ளை சம்பா புட்டு மாவு
Ready-to-use red rice puttu flour from Mappillai Samba.
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About this product
Ready-to-use red rice puttu flour from Mappillai Samba.
Puttu maavu made from Mappillai Samba red rice. It steams into soft, fluffy puttu with a rustic taste.
Why you will love it
- Red heirloom rice, ready to steam
- Soft, fluffy puttu
- Quick breakfast
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~76 g
- Fat
- ~2 g
How to use
Sprinkle with water and a pinch of salt, steam with grated coconut in a puttu maker, and serve with banana, sugar or kadala curry.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
How do I make puttu?
Moisten the flour, steam in a puttu maker with coconut layers for 8-10 minutes.
Is it ready to steam?
Yes, it is ready to use. Follow the pack steps.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
